目次Introduction｜The Art Behind Japanese Sake BrewingMain Ingredients of Japanese SakeSake Brewing Process1. Rice Polishing (Seimai)2. Washing, Soaking, and Steaming the Rice3. Koji Making4. Yeast Starter (Shubo)5. Main Fermentation (Moromi)6. Pressing7. … Continue reading Complete Guide to How Japanese Sake Is Made｜From Rice to Bottle