Introduction｜Why Shubo Is Essential for Sake Brewing Shubo (also known as “yeast starter”) is the essential foundation for brewing Japanese sake.Although it’s just the preparation stage, it greatly impacts the…
Introduction｜How Fermentation Brings Sake to Life One of the key concepts in sake brewing is moromi（もろみ）.You may have heard the term before, but not many people know exactly what it…
Introduction｜The Role of Heat in Sake Brewing Hiire refers to the process of gently heating sake to stabilize its quality.In fact, most Japanese sake undergoes this heat treatment before being…
Introduction｜How Shibori Completes the Sake Brewing Process The final major stage of sake brewing is “shibori（絞り）”, the pressing process.Here, the fermented moromi mash is separated into sake (liquid) and sake…
Introduction｜The Art Behind Japanese Sake Brewing “How is Japanese sake actually made?”Even if you enjoy drinking sake, the production process might not be well-known. Japanese sake is a masterpiece crafted…
“STRAWBERRY UNFOLDS” Spring Cocktail at Bar19 From March 1st (Sat) to May 31st (Sat), Bar19 on the 19th floor of the Courtyard by Marriott Shin-Osaka Station will be offering a…
Japan’s izakaya culture is a must-experience for travelers looking to enjoy great food, drinks, and a lively atmosphere. Whether you’re seeking traditional Japanese flavors, budget-friendly options, or a unique theme,…
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