Kyokusui no Utage, or the “Winding Stream Banquet,” is a poetic and sake-filled tradition from Japan’s Heian period that continues to enchant audiences today. This ceremony, where participants compose waka…
In the ancient chronicles of Japan, the Kojiki “古事記”(712 CE) and the Nihon Shoki “日本書紀” (720 CE), the tale of the storm god Susanoo and the formidable eight-headed serpent Yamata…
Introduction Kuchikami sake (口噛み酒), or “mouth-chewed sake,” is one of the earliest forms of Japanese alcoholic beverages. This ancient brewing method gained renewed attention through its depiction in the animated…
Introduction Sake, often referred to as Japan’s national beverage, holds a significant place in the country’s cultural and culinary heritage. Ensuring its quality and innovation is the National Research Institute…
Introduction | How Does Temperature Affect Sake? “What’s the ideal temperature to drink sake?”If you’ve ever wondered, you’re not alone. Unlike most alcoholic beverages, sake dramatically changes its aroma and…
Introduction “Isn’t sake meant to be enjoyed straight?” More and more people are breaking that stereotype, discovering new, creative ways to enjoy sake.Sake is incredibly versatile—its clean, smooth flavor makes…
Sake Changes Its Flavor Depending on How You Drink It Sake is a unique beverage whose flavor and aroma can dramatically change depending on how it is served and enjoyed.Chilled…
Introduction Sake is a drink where not only the taste and aroma but also the manners of serving and drinking are part of the enjoyment.Especially at formal occasions like traditional…
Introduction｜What Is Nama-zake? Have you ever seen terms like “Nama-zake(生酒),” “Nama-chozo-shu(生貯蔵酒),” or “Hiire(火入れ)” on sake labels?These indicate differences in the brewing process depending on whether or how many times the…
Introduction｜How the Rice Polishing Ratio Affects Sake Flavor You often see “Seimai Buai(精米歩合)” on sake labels—like “30% polished” or “60% polished”—but what does it really mean?In fact, the rice polishing…
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