[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition
The History of Japanese Sake: Exploring Japan’s Culture Through the Ages
#01：The Origins of Sake: A Sacred Beverage Born from Rice and Gods
#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets
#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture
#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan
#05: The Meiji and Taisho Eras — The Modernization of Sake Brewing Techniques
#06: Early Showa Period — Wartime Sake and the Era of Sanbai Zojo-shu
#07: Late Showa Period — The Sake Boom and Japan’s Rapid Economic Growth
#08: The Heisei Era — Sake’s Renaissance and Global ExpansionWhat Is a Sakazuki? The sakazuki（盃） is a traditional sake vessel essential for Japanese celebrations and rituals.Characterized by its shallow, wide shape, the sakazuki is designed for pouring a small…
What Are Tokkuri and Katakuchi? Tokkuri（徳利） and katakuchi（片口） are traditional vessels used for pouring and sharing Japanese sake.More than simple containers, they play an important role in sake temperature control…
What Is a Guinomi? A guinomi（ぐい呑み） is a traditional Japanese sake cup, slightly larger than an ochoko.As its name suggests, it allows for a generous sip, making it ideal for…
What Is an Ochoko? The ochoko（おちょこ） is a traditional sake cup designed for enjoying small amounts of sake at a time.Its small size fits snugly in the palm of your…
What Is a Sake Cup? Have you ever thought about the type of vessel you use when drinking sake? In fact, the flavor, aroma, and even temperature perception of sake…
“Craft Beer Tap” Akihabara Station Front is a unique dining bar located near Akihabara Station, offering a fantastic variety of craft beers on tap. This cozy establishment serves over 18…
If you want to experience authentic Osaka-style kushikatsu (deep-fried skewers) in a lively and casual setting, Kushikatsu Tanaka (串カツ田中) is the perfect place. Known for its golden, crispy skewers and…
YEBISU CREATIVE BREW “Kaori Mutsu” – Unveiling the Charm of Traditional Hops with a Layered, Deep Aroma Sapporo Breweries Ltd. is launching the seventh installment of the YEBISU brand’s “CREATIVE…
“STRAWBERRY UNFOLDS” Spring Cocktail at Bar19 From March 1st (Sat) to May 31st (Sat), Bar19 on the 19th floor of the Courtyard by Marriott Shin-Osaka Station will be offering a…
Gion Shizuka: A Unique Experience of Japanese Culture with Sukiyaki and Sake Nestled in the one-of-a-kind location of Gion, Kyoto, Gion Shizuka offers guests a rare opportunity to experience the…
