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トレンドニュース [Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake CompetitionThe History of Japanese Sake: Exploring Japan’s Culture Through the Ages#01:The Origins of Sake: A Sacred Beverage Born from Rice and Gods#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan#05: The Meiji and Taisho Eras — The Modernization of Sake Brewing Techniques#06: Early Showa Period — Wartime Sake and the Era of Sanbai Zojo-shu#07: Late Showa Period — The Sake Boom and Japan’s Rapid Economic Growth#08: The Heisei Era — Sake’s Renaissance and Global Expansion#09: The Reiwa Era — The Rise of Craft Sake and Next-Generation Innovation#10: The Future of Sake — Merging Tradition and Technology【What is Sustainable Sake?】Eco-Friendly and Community-Conscious Brewing for the Future【What is Custom-Made Sake?】Experience Crafting Your Own One-of-a-Kind SAKE【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets TechnologySmart Sake Brewing: How IoT is Revolutionizing Japan’s Traditional CraftWhat Is a Virtual Sake Brewery Tour? Experience the Art of Sake Brewing from HomeTop 5 International Sake Breweries|How Sake Is Evolving Around the WorldKudari-zake: Edo-Era Sake and the Styles of Nada and FushimiWhat Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian AristocratsWhat Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake BrewingDiscover the History of Japanese Sake through Kokin Wakashu and The Tale of GenjiHeian-Era Sake and Court Culture: Brewing Traditions Revealed in the EngishikiKyokusui-no-Utage Today: Experience Japan’s Elegant Sake and Poetry Ritual in Kyoto and BeyondYashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred SakeWhat Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese SakeWhat Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center【Complete Guide】Best Temperature to Enjoy Sake: Cold, Room Temp, or Warm?[Creative Ways to Enjoy Sake] How to Mix, Cocktail, and Customize Your Sake Experience【Complete Guide】How to Drink Sake: Temperature, Etiquette, and Creative Styles[Complete Guide] Proper Way to Pour and Drink Sake: Essential Manners to Know【Nama-zake vs. Hiire】Key Difference Between Unpasteurized and Pasteurized Sake?【Rice Polishing Ratio Explained】How Seimai Buai Affects Sake Flavor and QualitySake Rice Explained|What Is Shuzo Kotekimai and Why It Matters in BrewingSeishu vs. Daku-shu (Nigori)|Differences in Flavor, Appearance & BrewingKoshu (Aged Sake) Explained|Flavor, Aroma, and How to Enjoy ItUnderstanding Ginjo, Junmai & Honjozo Sake|Beginner’s Guide[Complete Guide] Types and Brewing Methods of Sake|Explained by Flavor, Method, and Labels4 Main Types of Sake Explained: Kunshu, Junshu, Soshhu, and Jukushu Guide for BeginnersWhat Are the Ingredients of Sake?|How Rice, Water, Koji, and Yeast Create FlavorWhat Is Seimai?|How Rice Polishing Shapes the Flavor and Aroma of Japanese SakSake Brewing and Steamed Rice|Why It’s EssentialThe World of Koji-Making|How Koji Shapes the Flavor and Soul of Japanese SakeWhat Is Shubo?|Understanding the Heart of Japanese Sake BrewingWhat Is “Moromi”?|The Fermentation Process That Creates the Flavor of SakeWhat Is “Hiire”?|How Pasteurization Affects the Flavor and Stability of SakeWhat Is Sake Pressing (Shibori)?|Timing, Methods, and Flavor Differences ExplainedComplete Guide to How Japanese Sake Is Made|From Rice to BottleSake Vessel Material Guide|Differences Between Ceramic, Porcelain, Glass, and TinWine Glass Sake: A Modern Way to Enjoy AromaSakazuki|The Traditional Beauty of Japanese Sake CeremoniesTokkuri & Katakuchi|Classic Sake VesselsGuinomi Guide|The Traditional Sake Cup for Everyday and Special MomentsWhat Is an Ochoko?|A Guide to Japan’s Traditional Sake CupHow to Choose the Best Sake Cup|Types and Materials ExplainedCraft Beer Tap Akihabara St. Front: A Craft Beer Haven in the Heart of TokyoKushikatsu Tanaka: Japan’s Go-To Izakaya for Osaka-Style Fried SkewersYEBISU CREATIVE BREW “Kaori Mutsu” to be Released on March 11Courtyard by Marriott Spring Bar Presents Spring Cocktails with Fresh StrawberriesGion Shizuka is launching a Sukiyaki lunch featuring the finest Kobe beef, Tajima Gyu.Exploring Japan’s Traditional Alcoholic Beverages: Sake, Awamori, Shochu, and SoursIkkenme Sakaba: Japan’s Ultra-Affordable IzakayaYoronotaki: A Traditional and Affordable Izakaya ChainIsomaru Suisan: Japan’s 24-Hour Seafood IzakayaTorikizoku: Japan’s Affordable and Delicious Yakitori ChainExploring Japan’s Top 10 Izakaya Chains: A Guide for Visitors10 Truly Delicious Japanese Sake Recommended by Sommelier of Sake
Fri. Dec 5th, 2025

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トレンドニュース [Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake CompetitionThe History of Japanese Sake: Exploring Japan’s Culture Through the Ages#01:The Origins of Sake: A Sacred Beverage Born from Rice and Gods#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan#05: The Meiji and Taisho Eras — The Modernization of Sake Brewing Techniques#06: Early Showa Period — Wartime Sake and the Era of Sanbai Zojo-shu#07: Late Showa Period — The Sake Boom and Japan’s Rapid Economic Growth#08: The Heisei Era — Sake’s Renaissance and Global Expansion#09: The Reiwa Era — The Rise of Craft Sake and Next-Generation Innovation#10: The Future of Sake — Merging Tradition and Technology【What is Sustainable Sake?】Eco-Friendly and Community-Conscious Brewing for the Future【What is Custom-Made Sake?】Experience Crafting Your Own One-of-a-Kind SAKE【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets TechnologySmart Sake Brewing: How IoT is Revolutionizing Japan’s Traditional CraftWhat Is a Virtual Sake Brewery Tour? Experience the Art of Sake Brewing from HomeTop 5 International Sake Breweries|How Sake Is Evolving Around the WorldKudari-zake: Edo-Era Sake and the Styles of Nada and FushimiWhat Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian AristocratsWhat Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake BrewingDiscover the History of Japanese Sake through Kokin Wakashu and The Tale of GenjiHeian-Era Sake and Court Culture: Brewing Traditions Revealed in the EngishikiKyokusui-no-Utage Today: Experience Japan’s Elegant Sake and Poetry Ritual in Kyoto and BeyondYashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred SakeWhat Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese SakeWhat Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center【Complete Guide】Best Temperature to Enjoy Sake: Cold, Room Temp, or Warm?[Creative Ways to Enjoy Sake] How to Mix, Cocktail, and Customize Your Sake Experience【Complete Guide】How to Drink Sake: Temperature, Etiquette, and Creative Styles[Complete Guide] Proper Way to Pour and Drink Sake: Essential Manners to Know【Nama-zake vs. Hiire】Key Difference Between Unpasteurized and Pasteurized Sake?【Rice Polishing Ratio Explained】How Seimai Buai Affects Sake Flavor and QualitySake Rice Explained|What Is Shuzo Kotekimai and Why It Matters in BrewingSeishu vs. Daku-shu (Nigori)|Differences in Flavor, Appearance & BrewingKoshu (Aged Sake) Explained|Flavor, Aroma, and How to Enjoy ItUnderstanding Ginjo, Junmai & Honjozo Sake|Beginner’s Guide[Complete Guide] Types and Brewing Methods of Sake|Explained by Flavor, Method, and Labels4 Main Types of Sake Explained: Kunshu, Junshu, Soshhu, and Jukushu Guide for BeginnersWhat Are the Ingredients of Sake?|How Rice, Water, Koji, and Yeast Create FlavorWhat Is Seimai?|How Rice Polishing Shapes the Flavor and Aroma of Japanese SakSake Brewing and Steamed Rice|Why It’s EssentialThe World of Koji-Making|How Koji Shapes the Flavor and Soul of Japanese SakeWhat Is Shubo?|Understanding the Heart of Japanese Sake BrewingWhat Is “Moromi”?|The Fermentation Process That Creates the Flavor of SakeWhat Is “Hiire”?|How Pasteurization Affects the Flavor and Stability of SakeWhat Is Sake Pressing (Shibori)?|Timing, Methods, and Flavor Differences ExplainedComplete Guide to How Japanese Sake Is Made|From Rice to BottleSake Vessel Material Guide|Differences Between Ceramic, Porcelain, Glass, and TinWine Glass Sake: A Modern Way to Enjoy AromaSakazuki|The Traditional Beauty of Japanese Sake CeremoniesTokkuri & Katakuchi|Classic Sake VesselsGuinomi Guide|The Traditional Sake Cup for Everyday and Special MomentsWhat Is an Ochoko?|A Guide to Japan’s Traditional Sake CupHow to Choose the Best Sake Cup|Types and Materials ExplainedCraft Beer Tap Akihabara St. Front: A Craft Beer Haven in the Heart of TokyoKushikatsu Tanaka: Japan’s Go-To Izakaya for Osaka-Style Fried SkewersYEBISU CREATIVE BREW “Kaori Mutsu” to be Released on March 11Courtyard by Marriott Spring Bar Presents Spring Cocktails with Fresh StrawberriesGion Shizuka is launching a Sukiyaki lunch featuring the finest Kobe beef, Tajima Gyu.Exploring Japan’s Traditional Alcoholic Beverages: Sake, Awamori, Shochu, and SoursIkkenme Sakaba: Japan’s Ultra-Affordable IzakayaYoronotaki: A Traditional and Affordable Izakaya ChainIsomaru Suisan: Japan’s 24-Hour Seafood IzakayaTorikizoku: Japan’s Affordable and Delicious Yakitori ChainExploring Japan’s Top 10 Izakaya Chains: A Guide for Visitors10 Truly Delicious Japanese Sake Recommended by Sommelier of Sake
Fri. Dec 5th, 2025
  • Basics of Sake
    • Sake Types
    • Brewing Process
    • How to Drink Sake
    • History of Sake
  • Event Information
    • Sake Events
    • Sake Brewery Tours
    • Online Sake Events
  • Restaurants Serving Sake
    • Kanto Region
    • Kansai Region
    • Chubu Region
    • Tohoku Region
    • Kyushu & Hokkaido
  • Sake Brand
    • Popular Sake Brands
    • Recommended Brands by Region
    • New & Limited Edition Sake
  • Sake Pairings
    • Japanese, Western, Chinese Cuisine × Sake
    • Seasonal Pairings × Sake
    • Sweets × Sake
    • Enjoying Sake as the Main Feature
  • Sake Gifts
    • Choose by Type of Gift
    • Choose by Budget
    • Choose by Recipient
    • Choose by Occasion
  • Sake Brewery Tours
    • Touring Popular Breweries
    • Touring Regional Breweries
    • Traveling and Visiting Breweries
  • Sake Vessels and Glassware
    • Types of Sake Vessels
    • How to Choose Sake Vessels
    • Tasting Sake with Traditional Vessels
    • Tasting Sake with Glassware
  • English
    • 日本語
    • English

Craft Sake world.jp

Raise a Glass to Japan🇯🇵

  • Or check our Popular Categories...
    barbeerbeerbarbrewerybrewingCocktaileventhistoryofsakeizakaya
  1. Home
  2. #10: The Future of Sake — Merging Tradition and Technology
Basics of Sake History of Sake
#10: The Future of Sake — Merging Tradition and Technology
#10: The Future of Sake — Merging Tradition and Technology
  • May 14, 2025

Japanese sake, traditionally associated with wooden barrels and the seasoned expertise of master brewers, is now undergoing a remarkable transformation. Embracing cutting-edge technologies such as AI, IoT, and biotechnology, sake…

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Basics of Sake History of Sake
【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets Technology
【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets Technology
  • May 14, 2025

Introduction The world of Japanese sake, once crafted purely through the intuition and experience of master brewers (toji), is now experiencing a groundbreaking evolution — the integration of AI (Artificial…

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Basics of Sake History of Sake
Kudari-zake: Edo-Era Sake and the Styles of Nada and Fushimi
Kudari-zake: Edo-Era Sake and the Styles of Nada and Fushimi
  • May 14, 2025

During Japan’s Edo period (1603–1868), sake was more than just a beverage—it was a symbol of culture and status. Among the most esteemed was “kudari-zake” (下り酒), sake transported from the…

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Basics of Sake History of Sake
What Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian Aristocrats
What Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian Aristocrats
  • May 14, 2025

Kyokusui no Utage(曲水の宴)—translated as the “Winding Stream Banquet”—is a refined poetic and sake-drinking ceremony that flourished among the aristocracy during Japan’s Heian period (794–1185). This elegant tradition seamlessly blended nature,…

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Basics of Sake History of Sake
What Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake Brewing
What Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake Brewing
  • May 14, 2025

In ancient Japan, the brewing of sake was a significant cultural and ceremonial practice, overseen by a specialized governmental office known as the Miki-no-Tsukasa (造酒司). This institution played a pivotal…

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Basics of Sake History of Sake
Discover the History of Japanese Sake through Kokin Wakashu and The Tale of Genji
Discover the History of Japanese Sake through Kokin Wakashu and The Tale of Genji
  • May 13, 2025

— The Elegance of Heian-Era Sake and Poetry Culture — Japanese sake has long been more than just a beverage; it is a cultural symbol deeply intertwined with Japan’s history…

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Basics of Sake History of Sake
Heian-Era Sake and Court Culture: Brewing Traditions Revealed in the Engishiki
Heian-Era Sake and Court Culture: Brewing Traditions Revealed in the Engishiki
  • May 13, 2025

The Engishiki (延喜式), compiled between 905 and 927 CE during Japan’s Heian period, is a comprehensive legal and procedural text that provides invaluable insights into the societal structures of the…

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Basics of Sake History of Sake
Yashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred Sake
Yashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred Sake
  • May 13, 2025

In the ancient chronicles of Japan, the Kojiki “古事記”(712 CE) and the Nihon Shoki “日本書紀” (720 CE), the tale of the storm god Susanoo and the formidable eight-headed serpent Yamata…

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Basics of Sake History of Sake
What Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese Sake
What Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese Sake
  • May 13, 2025

Introduction Kuchikami sake (口噛み酒), or “mouth-chewed sake,” is one of the earliest forms of Japanese alcoholic beverages. This ancient brewing method gained renewed attention through its depiction in the animated…

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Basics of Sake History of Sake
What Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center
What Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center
  • May 13, 2025

Introduction Sake, often referred to as Japan’s national beverage, holds a significant place in the country’s cultural and culinary heritage. Ensuring its quality and innovation is the National Research Institute…

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Basics of Sake Event Information History of Sake

[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition

  • May 14, 2025
[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition
Basics of Sake History of Sake

The History of Japanese Sake: Exploring Japan’s Culture Through the Ages

  • May 14, 2025
The History of Japanese Sake: Exploring Japan’s Culture Through the Ages
Basics of Sake History of Sake

#01:The Origins of Sake: A Sacred Beverage Born from Rice and Gods

  • May 14, 2025
#01:The Origins of Sake: A Sacred Beverage Born from Rice and Gods
Basics of Sake History of Sake

#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets

  • May 14, 2025
#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets
Basics of Sake History of Sake

#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture

  • May 14, 2025
#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture
Basics of Sake History of Sake

#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan

  • May 14, 2025
#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan

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日本各地で丹精込めて作られた多彩なお酒を一堂に集め、伝統や風味を感じられる情報を発信しています。

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We bring together a wide variety of sake made with great care in various regions of Japan and provide information on the traditions and flavors of these products.

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