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トレンドニュース
[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition
The History of Japanese Sake: Exploring Japan’s Culture Through the Ages
#01：The Origins of Sake: A Sacred Beverage Born from Rice and Gods
#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets
#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture
#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan
#05: The Meiji and Taisho Eras — The Modernization of Sake Brewing Techniques
#06: Early Showa Period — Wartime Sake and the Era of Sanbai Zojo-shu
#07: Late Showa Period — The Sake Boom and Japan’s Rapid Economic Growth
#08: The Heisei Era — Sake’s Renaissance and Global Expansion
#09: The Reiwa Era — The Rise of Craft Sake and Next-Generation Innovation
#10: The Future of Sake — Merging Tradition and Technology
【What is Sustainable Sake?】Eco-Friendly and Community-Conscious Brewing for the Future
【What is Custom-Made Sake?】Experience Crafting Your Own One-of-a-Kind SAKE
【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets Technology
Smart Sake Brewing: How IoT is Revolutionizing Japan’s Traditional Craft
What Is a Virtual Sake Brewery Tour? Experience the Art of Sake Brewing from Home
Top 5 International Sake Breweries｜How Sake Is Evolving Around the World
Kudari-zake: Edo-Era Sake and the Styles of Nada and Fushimi
What Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian Aristocrats
What Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake Brewing
Discover the History of Japanese Sake through Kokin Wakashu and The Tale of Genji
Heian-Era Sake and Court Culture: Brewing Traditions Revealed in the Engishiki
Kyokusui-no-Utage Today: Experience Japan’s Elegant Sake and Poetry Ritual in Kyoto and Beyond
Yashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred Sake
What Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese Sake
What Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center
【Complete Guide】Best Temperature to Enjoy Sake: Cold, Room Temp, or Warm?
[Creative Ways to Enjoy Sake] How to Mix, Cocktail, and Customize Your Sake Experience
【Complete Guide】How to Drink Sake: Temperature, Etiquette, and Creative Styles
[Complete Guide] Proper Way to Pour and Drink Sake: Essential Manners to Know
【Nama-zake vs. Hiire】Key Difference Between Unpasteurized and Pasteurized Sake?
【Rice Polishing Ratio Explained】How Seimai Buai Affects Sake Flavor and Quality
Sake Rice Explained｜What Is Shuzo Kotekimai and Why It Matters in Brewing
Seishu vs. Daku-shu (Nigori)｜Differences in Flavor, Appearance & Brewing
Koshu (Aged Sake) Explained｜Flavor, Aroma, and How to Enjoy It
Understanding Ginjo, Junmai & Honjozo Sake｜Beginner’s Guide
[Complete Guide] Types and Brewing Methods of Sake｜Explained by Flavor, Method, and Labels
4 Main Types of Sake Explained: Kunshu, Junshu, Soshhu, and Jukushu Guide for Beginners
What Are the Ingredients of Sake?｜How Rice, Water, Koji, and Yeast Create Flavor
What Is Seimai?｜How Rice Polishing Shapes the Flavor and Aroma of Japanese Sak
Sake Brewing and Steamed Rice｜Why It’s Essential
The World of Koji-Making｜How Koji Shapes the Flavor and Soul of Japanese Sake
What Is Shubo?｜Understanding the Heart of Japanese Sake Brewing
What Is “Moromi”?｜The Fermentation Process That Creates the Flavor of Sake
What Is “Hiire”?｜How Pasteurization Affects the Flavor and Stability of Sake
What Is Sake Pressing (Shibori)?｜Timing, Methods, and Flavor Differences Explained
Complete Guide to How Japanese Sake Is Made｜From Rice to Bottle
Sake Vessel Material Guide｜Differences Between Ceramic, Porcelain, Glass, and Tin
Wine Glass Sake: A Modern Way to Enjoy Aroma
Sakazuki｜The Traditional Beauty of Japanese Sake Ceremonies
Tokkuri & Katakuchi｜Classic Sake Vessels
Guinomi Guide｜The Traditional Sake Cup for Everyday and Special Moments
What Is an Ochoko?｜A Guide to Japan’s Traditional Sake Cup
How to Choose the Best Sake Cup｜Types and Materials Explained
Craft Beer Tap Akihabara St. Front: A Craft Beer Haven in the Heart of Tokyo
Kushikatsu Tanaka: Japan’s Go-To Izakaya for Osaka-Style Fried Skewers
YEBISU CREATIVE BREW “Kaori Mutsu” to be Released on March 11
Courtyard by Marriott Spring Bar Presents Spring Cocktails with Fresh Strawberries
Gion Shizuka is launching a Sukiyaki lunch featuring the finest Kobe beef, Tajima Gyu.
Exploring Japan’s Traditional Alcoholic Beverages: Sake, Awamori, Shochu, and Sours
Ikkenme Sakaba: Japan’s Ultra-Affordable Izakaya
Yoronotaki: A Traditional and Affordable Izakaya Chain
Isomaru Suisan: Japan’s 24-Hour Seafood Izakaya
Torikizoku: Japan’s Affordable and Delicious Yakitori Chain
Exploring Japan’s Top 10 Izakaya Chains: A Guide for Visitors
10 Truly Delicious Japanese Sake Recommended by Sommelier of Sake
Tue. Nov 11th, 2025
Craft Sake world.jp
Raise a Glass to Japan🇯🇵
Basics of Sake
Sake Types
Brewing Process
How to Drink Sake
History of Sake
Event Information
Sake Events
Sake Brewery Tours
Online Sake Events
Restaurants Serving Sake
Kanto Region
Kansai Region
Chubu Region
Tohoku Region
Kyushu & Hokkaido
Sake Brand
Popular Sake Brands
Recommended Brands by Region
New & Limited Edition Sake
Sake Pairings
Japanese, Western, Chinese Cuisine × Sake
Seasonal Pairings × Sake
Sweets × Sake
Enjoying Sake as the Main Feature
Sake Gifts
Choose by Type of Gift
Choose by Budget
Choose by Recipient
Choose by Occasion
Sake Brewery Tours
Touring Popular Breweries
Touring Regional Breweries
Traveling and Visiting Breweries
Sake Vessels and Glassware
Types of Sake Vessels
How to Choose Sake Vessels
Tasting Sake with Traditional Vessels
Tasting Sake with Glassware
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トレンドニュース
[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition
The History of Japanese Sake: Exploring Japan’s Culture Through the Ages
#01：The Origins of Sake: A Sacred Beverage Born from Rice and Gods
#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets
#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture
#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan
#05: The Meiji and Taisho Eras — The Modernization of Sake Brewing Techniques
#06: Early Showa Period — Wartime Sake and the Era of Sanbai Zojo-shu
#07: Late Showa Period — The Sake Boom and Japan’s Rapid Economic Growth
#08: The Heisei Era — Sake’s Renaissance and Global Expansion
#09: The Reiwa Era — The Rise of Craft Sake and Next-Generation Innovation
#10: The Future of Sake — Merging Tradition and Technology
【What is Sustainable Sake?】Eco-Friendly and Community-Conscious Brewing for the Future
【What is Custom-Made Sake?】Experience Crafting Your Own One-of-a-Kind SAKE
【AI × Japanese Sake】The Next Generation of Brewing: Tradition Meets Technology
Smart Sake Brewing: How IoT is Revolutionizing Japan’s Traditional Craft
What Is a Virtual Sake Brewery Tour? Experience the Art of Sake Brewing from Home
Top 5 International Sake Breweries｜How Sake Is Evolving Around the World
Kudari-zake: Edo-Era Sake and the Styles of Nada and Fushimi
What Is ”Kyokusui-no-Utage”? Discover the Elegant Sake Tradition of Heian Aristocrats
What Was the Miki-no-Tsukasa? Exploring the Ancient Government Role Behind Sake Brewing
Discover the History of Japanese Sake through Kokin Wakashu and The Tale of Genji
Heian-Era Sake and Court Culture: Brewing Traditions Revealed in the Engishiki
Kyokusui-no-Utage Today: Experience Japan’s Elegant Sake and Poetry Ritual in Kyoto and Beyond
Yashiori no Sake in Japanese Mythology: How Susanoo Defeated the Serpent with Sacred Sake
What Is Kuchikami Sake? Exploring the Origins, History, and Ancient Brewing Method of Japanese Sake
What Is the National Research Institute of Brewing? Japan’s Only Official Sake Research Center
【Complete Guide】Best Temperature to Enjoy Sake: Cold, Room Temp, or Warm?
[Creative Ways to Enjoy Sake] How to Mix, Cocktail, and Customize Your Sake Experience
【Complete Guide】How to Drink Sake: Temperature, Etiquette, and Creative Styles
[Complete Guide] Proper Way to Pour and Drink Sake: Essential Manners to Know
【Nama-zake vs. Hiire】Key Difference Between Unpasteurized and Pasteurized Sake?
【Rice Polishing Ratio Explained】How Seimai Buai Affects Sake Flavor and Quality
Sake Rice Explained｜What Is Shuzo Kotekimai and Why It Matters in Brewing
Seishu vs. Daku-shu (Nigori)｜Differences in Flavor, Appearance & Brewing
Koshu (Aged Sake) Explained｜Flavor, Aroma, and How to Enjoy It
Understanding Ginjo, Junmai & Honjozo Sake｜Beginner’s Guide
[Complete Guide] Types and Brewing Methods of Sake｜Explained by Flavor, Method, and Labels
4 Main Types of Sake Explained: Kunshu, Junshu, Soshhu, and Jukushu Guide for Beginners
What Are the Ingredients of Sake?｜How Rice, Water, Koji, and Yeast Create Flavor
What Is Seimai?｜How Rice Polishing Shapes the Flavor and Aroma of Japanese Sak
Sake Brewing and Steamed Rice｜Why It’s Essential
The World of Koji-Making｜How Koji Shapes the Flavor and Soul of Japanese Sake
What Is Shubo?｜Understanding the Heart of Japanese Sake Brewing
What Is “Moromi”?｜The Fermentation Process That Creates the Flavor of Sake
What Is “Hiire”?｜How Pasteurization Affects the Flavor and Stability of Sake
What Is Sake Pressing (Shibori)?｜Timing, Methods, and Flavor Differences Explained
Complete Guide to How Japanese Sake Is Made｜From Rice to Bottle
Sake Vessel Material Guide｜Differences Between Ceramic, Porcelain, Glass, and Tin
Wine Glass Sake: A Modern Way to Enjoy Aroma
Sakazuki｜The Traditional Beauty of Japanese Sake Ceremonies
Tokkuri & Katakuchi｜Classic Sake Vessels
Guinomi Guide｜The Traditional Sake Cup for Everyday and Special Moments
What Is an Ochoko?｜A Guide to Japan’s Traditional Sake Cup
How to Choose the Best Sake Cup｜Types and Materials Explained
Craft Beer Tap Akihabara St. Front: A Craft Beer Haven in the Heart of Tokyo
Kushikatsu Tanaka: Japan’s Go-To Izakaya for Osaka-Style Fried Skewers
YEBISU CREATIVE BREW “Kaori Mutsu” to be Released on March 11
Courtyard by Marriott Spring Bar Presents Spring Cocktails with Fresh Strawberries
Gion Shizuka is launching a Sukiyaki lunch featuring the finest Kobe beef, Tajima Gyu.
Exploring Japan’s Traditional Alcoholic Beverages: Sake, Awamori, Shochu, and Sours
Ikkenme Sakaba: Japan’s Ultra-Affordable Izakaya
Yoronotaki: A Traditional and Affordable Izakaya Chain
Isomaru Suisan: Japan’s 24-Hour Seafood Izakaya
Torikizoku: Japan’s Affordable and Delicious Yakitori Chain
Exploring Japan’s Top 10 Izakaya Chains: A Guide for Visitors
10 Truly Delicious Japanese Sake Recommended by Sommelier of Sake
Tue. Nov 11th, 2025
Basics of Sake
Sake Types
Brewing Process
How to Drink Sake
History of Sake
Event Information
Sake Events
Sake Brewery Tours
Online Sake Events
Restaurants Serving Sake
Kanto Region
Kansai Region
Chubu Region
Tohoku Region
Kyushu & Hokkaido
Sake Brand
Popular Sake Brands
Recommended Brands by Region
New & Limited Edition Sake
Sake Pairings
Japanese, Western, Chinese Cuisine × Sake
Seasonal Pairings × Sake
Sweets × Sake
Enjoying Sake as the Main Feature
Sake Gifts
Choose by Type of Gift
Choose by Budget
Choose by Recipient
Choose by Occasion
Sake Brewery Tours
Touring Popular Breweries
Touring Regional Breweries
Traveling and Visiting Breweries
Sake Vessels and Glassware
Types of Sake Vessels
How to Choose Sake Vessels
Tasting Sake with Traditional Vessels
Tasting Sake with Glassware
English
日本語
English
Craft Sake world.jp
Raise a Glass to Japan🇯🇵
Search for:
Or check our Popular Categories...
bar
beer
beerbar
brewery
brewing
Cocktail
event
historyofsake
izakaya
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Basics of Sake
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[Complete Guide] What Is the Zenkoku Shinshu Kanpyokai? Japan’s Top Sake Competition
May 14, 2025
Basics of Sake
History of Sake
The History of Japanese Sake: Exploring Japan’s Culture Through the Ages
May 14, 2025
Basics of Sake
History of Sake
#01：The Origins of Sake: A Sacred Beverage Born from Rice and Gods
May 14, 2025
Basics of Sake
History of Sake
#02: The Heian Period — How Japan’s Nobility Fell in Love with Sake and Elegant Banquets
May 14, 2025
Basics of Sake
History of Sake
#03: The Sengoku Period — How Sake Fueled Samurai Spirit and Shaped Japanese Culture
May 14, 2025
Basics of Sake
History of Sake
#04: The Edo Period — How Sake Shaped Izakaya Culture and Regional Breweries Across Japan
May 14, 2025
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